DailyInbox.com: The Recipe File -- Smokey Brisket

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Buy ONE Get THREE! Buy one ink jet cartridge and get two more for FREE Here's a tip: don't just replace your cartridges: Improve them. Let the colors unfold! These are the best quality replacement cartridges on the market. Secure ordering, fast delivery. Call Toll Free: 877-906-2884 .. or Click Below http://128.11.21.149/go/to.cgi?ACS_C02D_0402 Meat and Poultry: Smokey Brisket from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 1 (5-6 pound) beef brisket 1 teaspoon celery salt 1 tablespoon onion salt 2 cloves garlic, minced 3 ounces liquid smoke Salt and freshly ground pepper, to taste 2 teaspoons Worcestershire sauce FOR SAUCE: 1/2 medium onion, finely chopped 1 cup tomato puree 3/4 cup water 3 tablespoons cider vinegar 2 tablespoons Worcestershire sauce 1 teaspoon salt 1 teaspoon paprika 1 teaspoon chili powder 1/2 teaspoon freshly ground pepper 1/4 teaspoon cinnamon Dash of ground cloves TO PREPARE: Sprinkle brisket generously with celery salt, onion salt and garlic.  Pour liquid smoke over brisket, cover and refrigerate overnight. Pour off all but 2 tablespoons of liquid.  Sprinkle meat with salt, pepper and Worcestershire sauce.  Cover and bake for 3-1/2 to 4 hours at 275 degrees. For sauce: In a medium saucepan, combine all ingredients and bring to a boil.  Reduce heat and simmer until mixture thickens.  Set aside. Remove brisket from oven and top with sauce.  Bake for 1 hour more.  Remove from sauce and let cool for 2 hours before slicing.  Slip back into a warm oven after slicing, if desired, and serve topped with warm sauce. SERVES 8 - 10 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]