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The Recipe File
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Appetizers, Salads and Breads:
Cinnamon Coffee Bars

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS:
1/4 cup shortening
1 cup brown sugar, firmly-packed
1/2 cup strong, good-quality hot coffee
1-1/2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1-1/4 teaspoons cinnamon
1/2 cup raisins (use golden raisins for a milder flavor)
1/2 cup almonds or hazelnuts, chopped
INGREDIENTS FOR FROSTING:
1 cup powdered sugar, sifted
1/4 teaspoon salt
1/2 teaspoon vanilla extract
2 tablespoons milk
TO PREPARE:

Preheat oven to 350 degrees.

Grease a 9 x 13-inch baking pan.

In a large bowl, cream together shortening and brown sugar.  Stir in coffee.  In a separate bowl, sift together flour, baking powder, soda, salt and cinnamon.  Stir into sugar mixture.  Blend in raisins and nuts.

Spread into prepared pan.  Bake in a 350-degree oven for 20 minutes.  Cut into bars.

FROSTING:

Blend together powdered sugar and salt.  Mix in vanilla and milk.  Spread frosting over cooled bars.

YIELD: 12 to 15 SERVINGS


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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