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The Recipe File
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Desserts:
Blackberry-Apple Crunch

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS FOR FILLING:
4 cups sliced tart apples, such as Granny Smiths
2 cups fresh or frozen blackberries (if using frozen berries, do not thaw)
3/4 cup granulated sugar
INGREDIENTS FOR TOPPING:
1/2 to 3/4 cup brown sugar, firmly packed
3/4 cup all-purpose flour
3/4 cup rolled oats
1/2 cup walnuts, chopped
1/2 cup butter (1 cube)
1/2 teaspoon cinnamon or allspice
TO PREPARE:

Preheat oven to 350 degrees.

In a large bowl, combine apples, berries and sugar.  Place into a 9 x 13-inch pan.

In a large bowl, combine brown sugar, flour, oats, walnuts, butter and cinnamon and blend together.  Sprinkle over top of fruit.

Bake at 350 degrees for approximately 1 hour, or until top is brown.

YIELD: 12 to 15 SERVINGS


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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