Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Soups and Vegetables:
Sautéed Artichokes
from
True
Grits...
Tall Tales and Recipes from the New South
INGREDIENTS:
8 small artichokes, trimmed
1 quart water
1 tablespoon lemon juice
2 tablespoons olive oil
2 tablespoons butter or margarine
3 cloves of garlic, minced
1/4 cup chopped fresh parsley
1/2 teaspoon dried basil
2 teaspoons dried oregano
1/2 teaspoon dried rosemary
Salt and pepper to taste
1/2 cup white wine
TO PREPARE:
-
Cut the artichokes into quarters. Place in
a mixture of the water and lemon juice in a bowl. Let stand for several
minutes; drain well.
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Heat the olive oil and butter in a medium skillet.
Add the artichokes and garlic. Brown lightly on all sides.
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Stir in the parsley, basil, oregano, rosemary, salt,
pepper and wine. Steam, covered, over low heat for 20 minutes or
until the artichokes are tender-crisp. Cook, uncovered, for several
minutes longer if necessary to reduce excess liquid.
-
Note: You may substitute canned artichoke
hearts if small fresh artichokes are not available.
SERVES 4
Copyright 1995 The Junior League of Atlanta, Inc.
All rights reserved.
Visit The
Junior League of Atlanta web site to purchase copies of True
Grits and other fine cookbooks, or call (404) 233-4767.
The Junior League of Atlanta, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of True Grits, are returned
to the community.
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