DailyInbox.com: The Recipe File -- Friday, April 20, 2001

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Pre-selected NextCard Visa! As low as 2.99% Intro APR! Congratulations! You've been pre-selected for this NextCard® Visa® offer with rates as low as 2.99% Intro or 9.99% Ongoing APR! NextCard Visa is the best credit card you'll find, period. We're the only credit card company that will tailor an offer specifically for you with an APR as low as 2.99% Intro or 9.99% Ongoing. Then, you can transfer balances with one click and start saving money right NOW. Get a NextCard Visa in 30 seconds! Getting a credit card has never been so easy. Fill in the brief application Receive approval decision within 30 seconds Get rates as low as 2.99% Intro or 9.99% Ongoing APR and No Annual Fee! Click here to apply! Why waste time with those other credit companies? NextCard offers 100% safe online shopping, 1-click bill payment, and 24-hour online account management. Don't wait, apply now and get approval decisions in 30 seconds or less. The choice is clear. http://www.dailyinbox.com/cgi-bin/nextvisa_rcp Meat and Poultry: Ground Beef, Corn and Tomato Pie from River Road Recipes... The Textbook of Louisiana Cuisine INGREDIENTS: 2 tablespoons fat 1 clove garlic, minced 1 onion, chopped 1 pound ground beef 2 cups canned tomatoes 2 cups canned corn 4 tablespoons butter 5 tablespoons flour 1 teaspoon brown sugar 1/2 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon paprika Pie crust, biscuits or slices of buttered bread TO PREPARE:      Melt fat and sauté garlic and onion; stir in ground meat and brown.  Add tomatoes and corn.  Melt butter; stir in flour.  Add these ingredients to the meat mixture; stir and cook until boiling.  Season with sugar, chili powder, salt and paprika.  Place in a greased, oven-proof dish.  Top with pie crust, biscuits or slices of buttered bread.  Place in a hot oven (425 degrees) until the top is done, about 20 minutes. SERVES 6 Copyright 1959 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]