DailyInbox.com: The Recipe File -- Carriage House Bake

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Is Your Dog's Behavior Driving You Crazy? If you own a dog, you need this information. It will save you Hundreds of hours, and thousands of dollars. The Best part is, it's FREE! By signing up you'll receive each and every week, real time training tips that reveal secrets only top pro's know. Sign-up now and start learning secrets that you'd normally pay thousands of dollars for. Without proper training your dog is a disaster waiting to happen. Go to: http://www.dogskills.com/IB.htm AOL E-mail Signup Pasta, Seafood and Eggs: Carriage House Bake from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 5 cups cubed French bread 3 tablespoons melted butter 2 cups grated Swiss cheese 1/2 cup freshly grated Parmesan cheese 8 eggs Sauce: 1 clove garlic, minced 1/4 cup chopped onion 3 tablespoons butter 3 tablespoons flour 1-1/2 cups chicken broth 3/4 cup dry white wine Pinch of nutmeg Pinch of dry mustard Salt and freshly ground pepper, to taste 1/2 cup sour cream TO PREPARE: For sauce:  In a medium pan, sauté garlic and onions in butter.  Add flour and mix well.  Cook briefly, then pour in broth and wine.  Add nutmeg, dry mustard, salt and pepper.  Bring to a boil, reduce heat and simmer for 15 minutes.  Remove from heat and stir in sour cream.  Taste and adjust seasonings as needed.  Set aside. Grease a 9- by 13-inch baking dish.  Place bread cubes in dish and pour melted butter over bread.  Sprinkle grated cheeses over all. Place eggs and sauce in a food processor and mix well.  Pour over bread and cheese.  Cover with plastic wrap and refrigerate for 24 hours. Remove from refrigerator 1 hour before baking.  Preheat oven to 350 degrees.  Bake for about 30 minutes, until set. Note:  Must be made 24 hours in advance.  Experiment with alternatives to the Swiss cheese, such as Gruyère, Jarlsberg and Emmenthaler. SERVES 8 to 12 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]