Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Appetizers, Salads and Breads:
Pickled Shrimp
from
Houston
Junior League Cookbook
INGREDIENTS:
1-1/4 cups salad oil
3/4 cup white vinegar
1-1/2 teaspoons salt
2-1/2 teaspoons celery seed
2-1/2 tablespoons capers, with juice
1 clove garlic, crushed
2 pounds cooked, shelled shrimp
3 medium onions, thinly sliced
Several bay leaves
Several whole cloves
TO PREPARE:
Make a marinade sauce by mixing together the first 6 ingredients, chill.
In a shallow refrigerator dish arrange shrimp and onions in layers, sprinkling
broken bay leaves and cloves throughout. Pour the marinade sauce
over all. Cover and refrigerate for 24 hours, turning shrimp occasionally.
Will keep for several weeks in the refrigerator.
Copyright 1992 The Junior League of Houston, Inc.
All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of the Houston
Junior League Cookbook and other fine cookbooks, or call (713)627-COOK.
The Junior League of Houston, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of the Houston Junior League Cookbook,
are returned to the community.
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