DailyInbox.com: The Recipe File -- Applesauce Oatmeal Cake

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   The 21 Success Secrets of Self-Made Millionaires by Brian Tracy Beginning from the premise that "Nobody is better than you and nobody is smarter than you," success guru Brian Tracy outlines the path to achieving personal wealth and satisfaction by providing a practical step-by-step formula to become a millionaire--starting from wherever you are today. Regular Price: $12.95 You Save: 25% Special Price: $9.71 http://www.jimrohn.com/ps.dll?a=rrabj8686 Desserts: Applesauce Oatmeal Cake from River Road Recipes II... A Second Helping INGREDIENTS FOR CAKE: 1-1/4 cups applesauce 1/3 cup water 1/2 cup butter 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/4 teaspoon cloves, ground 1 cup raisins 1 cup quick oats 1/3 cup granulated sugar 1 cup light brown sugar 2 eggs 1-1/3 cups self-rising flour (see Note) INGREDIENTS FOR TOPPING: 3/4 cup sugar 1/3 cup butter 1/2 cup milk 1 teaspoon vanilla TO PREPARE CAKE:      Heat first 7 ingredients to boiling and pour over oats.  Let stand 20 minutes.  Stir in remaining ingredients.  Pour into greased 2-quart rectangular dish (10 x 6 x 2 inches).  Bake at 350 degrees for 35 to 40 minutes.  Pour topping over cake in pan while cake is hot. NOTE:  You can use 1-1/2 cups sifted all-purpose flour, 1 teaspoon baking soda and 3/4 teaspoon salt in place of the self-rising flour. TO PREPARE TOPPING:      Bring to boil the sugar, butter and milk.  Add vanilla and pour over cake after cake is baked and while still hot.  Allow to sit long enough for sauce to be absorbed - approximately 15 minutes - before cutting cake. SERVES 8 to 12 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]