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The Recipe File
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Meat and Poultry:
Cheesy Beef Casserole

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS:
1 pound ground round
2 (8-ounce) cans tomato sauce
1 cup cottage cheese
1 (8-ounce) package cream cheese
1/4 cup sour cream
1/3 cup green onions, chopped
2 tablespoons butter, melted
8 ounces egg noodles, cooked
TO PREPARE:

In a sauté pan over medium heat, brown meat.  Drain grease.  Stir in tomato sauce.  Combine well and remove from heat.

In a 2-quart buttered casserole, place half of the noodles.

In a large bowl, combine cottage cheese, cream cheese, sour cream and onions.  Spread over the noodles.

Cover with remaining noodles.  Pour 2 tablespoons melted butter over noodles and top layer with tomato-meat sauce.  Chill 1 hour before baking.  Bake 1 hour at 375 degrees.

SERVES 6 to 8


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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