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The Recipe File
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Soups and Vegetables:
Basil Tomatoes with Gorgonzola

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
1/4 pound Gorgonzola cheese
6 large tomatoes
1/4 cup shredded basil
3 tablespoons sliced shallot
2 teaspoons fresh lemon juice
2 teaspoons Dijon mustard
1/3 - 1/2 cup olive oil
Salt and freshly ground pepper, to taste
TO PREPARE:

Freeze cheese for 30 minutes or until firm enough to grate.  Slice tomatoes thinly and arrange on a platter.  Grate Gorgonzola, then combine with basil and shallot and sprinkle over tomatoes.

In a small bowl, whisk together lemon juice, Dijon mustard and olive oil.  Season with salt and pepper and pour over tomatoes.  Serve at room temperature.

SERVES 6 to 8


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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