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The Recipe File
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Meat and Poultry:
Garlic Grilled Pork Tenderloin

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
2 (3/4-pound) pork tenderloins
FOR MARINADE:
2 tablespoons olive oil
1 tablespoon white wine vinegar
2 teaspoons chopped fresh rosemary
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 cloves garlic, minced
TO PREPARE:

For marinade: Combine all marinade ingredients and stir well.  Place tenderloins in a 9- by 13-inch dish and coat thoroughly with marinade.  Cover and chill for 3 hours.

Grill tenderloins, covered, over hot coals for 30 to 45 minutes, turning once.

Note:  For a smoky flavor, place tenderloins on the side of the grill and smoke over hickory chips for 1 hour.

SERVES 4 to 6


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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