DailyInbox.com: The Recipe File -- Saturday, May 12, 2001

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Be Part of History! Announcing - The Jim Rohn Two-Day Weekend Event! Allow the man who has influenced so many including - Anthony Robbins, Harvey MacKay, Les Brown, Brian Tracy, Mark Victor Hansen and millions more, help you to invent your future! Take advantage of this rare opportunity to spend two remarkable days with the Master of Success - Jim Rohn. (Only 2 day scheduled from 8/99 till 2002/2003 - don't miss it!) For more information or to order tickets go to http://www.jimrohn.com/ps.dll?a=rrabj8686 and click on Seminars http://www.jimrohn.com/ps.dll?a=rrabj8686 Desserts: Sautéed Apples with Rum Sauce from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS FOR SAUCE: 6 egg yolks 1 cup whipping cream 1 cup milk 1/2 cup granulated sugar 3 tablespoons dark rum 2 teaspoons vanilla extract INGREDIENTS FOR APPLES: 3 tablespoons butter 8 Golden Delicious apples, peeled and sliced 3/4 cup raisins 1/3 cup granulated sugar 1 teaspoon lemon rind 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg TO PREPARE SAUCE: In the top of a double boiler over simmering water, combine egg yolks, cream, milk and sugar.  Cook, stirring frequently, until sauce thickens and coats spoon, about 30 minutes.  Remove from heat, stir in rum and vanilla.  Chill. TO PREPARE APPLES: In a sauté pan over medium heat, melt butter.  Add remaining ingredients except nutmeg and sauté over medium heat until apples are soft but not falling apart, about 10 minutes.  Add nutmeg.  Transfer to a bowl or individual dishes and serve warmed apples with chilled sauce. YIELD: 8 SERVINGS Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]