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The Recipe File
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The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks.

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Soups and Vegetables:
Corn Pudding

from River Road Recipes II...
A Second Helping



INGREDIENTS:
4 tablespoons bacon drippings
1 large onion, chopped
1/4 bell pepper, chopped
One 16-ounce can cream style corn
2/3 cup yellow corn meal
1 can milk (measure in corn can)
1 egg
1 teaspoon salt
Tabasco sauce
1/4 teaspoon monosodium glutamate (optional)
1 teaspoon sugar (optional)
1 teaspoon Worcestershire sauce (optional)
One can French fried onion rings or paprika
TO PREPARE:

     In bacon drippings, sauté onions and pepper.  Add corn and cornmeal.  Stir in milk and egg that have been beaten together.  Bring to a boil, stirring constantly.  Add salt and pepper and optional ingredients if desired.  Pour into greased 2-quart casserole and bake uncovered at 300 degrees for 50 minutes.  Cover with can of onion rings or paprika just before serving.

SERVES 6 to 8


Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

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