DailyInbox.com: The Recipe File -- Seafood and Artichoke Casserole

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Warning, Stop Yelling at & Spanking your Dog If your dog's behavior is making your life a nightmare I urge you to sign-up for my FREE weekly newsletter. I reveal to you closely guarded secrets on dog behavior modification normally costing several hundred dollars to learn. To sign-up today, go to: http://www.dogskills.com/IB.htm http://www.dogskills.com/IB.htm [EMAIL PROTECTED] Pasta, Seafood and Eggs: Seafood and Artichoke Casserole from Atlanta Cooknotes INGREDIENTS: 1 fourteen-ounce can artichokes, drained 1 pound fresh medium shrimp, peeled, deveined and cooked 1 pound fresh crabmeat, picked over for shell bits 1/2 pound fresh mushrooms, sliced 6-1/2 tablespoons butter, divided 4-1/2 tablespoons all-purpose flour 1-1/2 cups half-and-half cream 1 tablespoon Worcestershire sauce 1/4 cup dry sherry salt and white pepper, to taste 1/4 cup freshly grated Parmesan cheese paprika, to taste chopped parsley TO PREPARE: Arrange artichokes in a buttered three-quart baking dish.  Spread shrimp and crabmeat over them.  Sauté mushrooms in two tablespoons butter for about five minutes.  Arrange evenly over seafood.  In a large heavy saucepan, melt four-and-one-half tablespoons butter and blend in flour.  Cook and stir five minutes.  Slowly add cream, cooking and stirring constantly, until thickened and smooth.  Stir in Worcestershire sauce, sherry, salt, and white pepper.  Pour over ingredients in casserole.  Sprinkle with cheese and paprika.  Bake in a preheated 375-degree oven for 20 minutes.  Sprinkle with chopped parsley and serve with or without rice. SERVES 6 to 8 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]