DailyInbox.com: The Recipe File -- Bittersweet Ravioli

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   FIRE YOUR BOSS! Fire Your Boss and Work at Home! Forget the suit and the commute. Use your computer to Earn $125 - $175 per hour! FULL TRAINING. Vacations, bonuses and incentives. Bilinguals also needed. Click Here to get your FREE E-Book, how to fire Your Boss! http://65.45.135.28/click/here.cgi?HEM3_C02D_0515 Desserts: Bittersweet Ravioli from Above & Beyond Parsley... Food for the Senses INGREDIENTS: 2 ounces bittersweet chocolate 1 cup (2 sticks) butter or margarine, softened 1/2 cup sugar 1 egg 1-1/4 teaspoons chocolate extract 1/4 teaspoon baking soda Dash of salt 2-1/2 cups flour 1 to 1-1/4 cups seedless raspberry jam Powdered sugar, to garnish TO PREPARE: Melt chocolate in the top of a double boiler or in a microwave at medium power.  Remove from heat and cool.  In a large bowl, cream butter and sugar until blended. Add egg, chocolate extract, baking soda, salt and melted chocolate.  Beat until light.  Blend in flour to make a stiff dough.  Divide dough in half, cover and refrigerate until firm. Preheat oven to 350 degrees.  Lightly grease baking sheets.  Roll out 1/2 the dough to 1/8-inch thick between 2 sheets of waxed paper.  Repeat with other 1/2 of dough.  If dough becomes too soft, refrigerate until firm again. Cut dough into 1-1/2 inch squares.  Place 1/2 the squares, 2 inches apart, on prepared baking sheets.  Spoon about 1/2 teaspoon jam into the center of each square and top with another square.  Press edges of squares together with a fork to seal.  Bake for 10 minutes or just until edges are browned.  Remove and place on wire racks to cool.  Dust lightly with powdered sugar when completely cooled. MAKES ABOUT 24 Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved. To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time. The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]