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The Recipe File
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Appetizers, Salads and Breads:
"Bleuberry" Spinach Salad

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
1 pound fresh spinach or Bibb lettuce, torn into pieces
1 cup fresh blueberries
1 (4-ounce) package crumbled blue cheese
1/2 cup toasted pecans
Raspberries, to garnish (optional)
INGREDIENTS FOR DRESSING:
1/2 cup vegetable oil
3 tablespoons blueberry or white wine vinegar
1 teaspoon Dijon mustard
1 teaspoon sugar
Salt, to taste
TO PREPARE:

For dressing: Combine all ingredients well and set aside.

Place torn greens, blueberries, blue cheese and pecans in a salad bowl.  Just before serving, toss gently with dressing.  Garnish with raspberries, if desired.

SERVES 8


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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