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Pasta, Seafood and Eggs:
Baked Halibut Fillets

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS:
1 pound halibut fillets
1/4 cup chives, chopped
1/2 cup sour cream
Salt and freshly-ground black pepper
1/4 cup freshly-grated Parmesan cheese
TO PREPARE:

Place halibut in a buttered ovenproof serving dish.

In a mixing bowl, combine chives, sour cream, pepper, salt and cheese and pour mixture over top of halibut.

Bake in a 350-degree oven for 20 minutes.

Garnish with lemon wedges and fresh parsley.

NOTE:  Yogurt can be substituted for the sour cream.

SERVES 2 to 3


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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