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Soups and Vegetables:
Ginger Peas with Summer Squash

from From Portland's Palate...
A Collection of Recipes from the City of Roses



INGREDIENTS:
2 tablespoons olive oil
3 tablespoons green onions, thinly sliced
2 teaspoons freshly-grated ginger
1 garlic clove, minced
1 pound snow peas, stems and tips removed and thinly sliced
3/4 pound yellow summer squash, thinly sliced
1 yellow bell pepper, seeded, deveined and chopped
1 tablespoon fresh cilantro, chopped (or substitute parsley for cilantro)
Salt and pepper
TO PREPARE:

In a sauté pan, heat oil and sauté green onion, ginger and garlic for about 1 minute.

Add peas, squash and pepper and sauté an additional 4 to 5 minutes or until vegetables are just tender.  Remove from heat, sprinkle with cilantro and season with salt and pepper.  Serve immediately.

SERVES 4


Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved.

To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364.

The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.
 

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