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Meat and Poultry:
Atlanta Baked Ham

from Atlanta Cooknotes



INGREDIENTS:
1 seven-pound half or whole ham
2 tablespoons prepared mustard
1/3 cup firmly packed brown sugar
2 tablespoons peanut butter
1 teaspoon horseradish
18 to 20 whole cloves
1/2 cup Coca-Cola
TO PREPARE:

Preheat oven to 325 degrees.  Bake ham 25 minutes per pound for a half ham, or slightly less for a whole ham.  Combine mustard, brown sugar, peanut butter, and horseradish, mixing well.  Set aside.  When about 45 minutes baking time remain, remove ham from oven.  Trim off rind and fat; pour excess fat from pan.  Stud top of ham with cloves, and spread with mustard sauce.  Pour Coca-Cola in pan and return to oven, basting ham several times with pan juices.

SERVINGS: 8 to 10


Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

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