Title: DailyInBox: The Recipe File
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-- Other Great E-Mails --
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Desserts:
Italian Cream Cake
from
River
Road Recipes II...
A Second Helping
INGREDIENTS FOR CAKE:
2 cups sugar
1/2 cup shortening
1/2 cup oil
5 eggs, separated
1 teaspoon baking soda
1 cup buttermilk
2 cups flour
1 cup angel flake coconut
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla
INGREDIENTS FOR ICING:
One 8-ounce package cream cheese
1/2 cup margarine
One 1-pound box confectioners sugar
1-1/2 cups chopped pecans
1/2 teaspoon butter flavoring
1/2 teaspoon vanilla
TO PREPARE CAKE:
Cream sugar, shortening, and oil. Add
egg yolks one at a time, beating after each addition. Stir soda into
buttermilk. Add buttermilk alternately with flour to batter.
Fold in coconut. Beat egg whites and fold into mixture. Add
flavorings. Pour into 3 greased and floured 9-inch pans. Bake
in 350 degree oven for 25 minutes. Cool cake layers before icing.
TO PREPARE ICING:
Cream cheese and margarine. Beat in sugar
gradually. Add pecans and flavorings. This makes lots of icing
for each layer top and sides.
SERVES 16
Copyright 1994 The Junior League of Baton Rouge,
Inc. All rights reserved.
Visit The Junior
League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton Rouge, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of River Road Recipes II,
are returned to the community.
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