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The Recipe File
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Soups and Vegetables:
Classic Wild Rice Soup

from Above & Beyond Parsley...
Food for the Senses



INGREDIENTS:
1/2 cup uncooked wild rice
6 slices bacon, chopped into 1/2-inch pieces
3 cloves garlic, pressed
1 onion, finely chopped
3 celery stalks, finely chopped
1 carrot, finely chopped
2 cups chicken broth
2 cups half-and-half
1/2 teaspoon Worcestershire sauce
1/4 pound diced ham
TO PREPARE:

Run cold water over rice for 1 minute in strainer.  Set aside.

Cook bacon and garlic in a large saucepan until partially browned.  Add onion, celery and carrot.  Cook and stir for 8 minutes until tender.  Drain fat.  Add drained rice and chicken broth.  Bring to a boil.  Reduce heat and simmer for 40 minutes or until rice is tender.  Add water to thin if necessary.  Stir in cream and Worcestershire sauce and cook over medium heat, stirring occasionally until heated (approximately 5 to 10 minutes).  Sprinkle with ham and serve.

SERVES 8


Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

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