DailyInbox.com: The Recipe File -- Pepperpot Beef

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Warning, Stop Yelling at & Spanking your Dog If your dog's behavior is making your life a nightmare I urge you to sign-up for my FREE weekly newsletter. I reveal to you closely guarded secrets on dog behavior modification normally costing several hundred dollars to learn. To sign-up today, go to: http://www.dogskills.com/IB.htm http://www.dogskills.com/IB.htm [EMAIL PROTECTED] Meat and Poultry: Pepperpot Beef from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 4 tablespoons flour 1 teaspoon salt 1/2 teaspoon freshly-ground pepper 1/2 teaspoon ground ginger 2 pounds top round, cubed 2 tablespoons vegetable oil 1 (26-ounce) can peeled tomatoes 1/4 pound fresh mushrooms, sliced 1 bay leaf Dash of red pepper sauce 1-1/4 tablespoons Worcestershire sauce 2-1/2 tablespoons brown sugar 2-1/2 tablespoons red wine vinegar 2 garlic cloves, minced 1 (2-ounce) jar pimientos 1 (15-ounce) can kidney beans TO PREPARE: In a paper bag, combine flour, salt, pepper and ginger.  Add meat, close bag and shake to coat each piece.  Remove meat from bag. In a large stockpot, heat oil.  Add meat and brown quickly and evenly on all sides.  Pour in tomatoes with liquid and stir to combine.  Add mushrooms and bay leaf. In a small bowl, combine red pepper sauce, Worcestershire, sugar, vinegar and garlic.  Mix well, then add to stockpot.  Stir thoroughly until all ingredients are well combined and transfer to a 2-1/2 quart casserole. Cover and cook in a 325-degree oven for 1-1/2 hours. Remove from oven, add pimiento and beans.  Return to oven and continue cooking an additional 30 minutes. SERVES 8 Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]