DailyInbox.com: The Recipe File -- Shrimp Creole

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   FLUSH FAT RIGHT OUT OF YOUR SYSTEM How? With Amazing Apple Cider Vinegar! See what people are saying about this remarkable weight - melting phenomenon! "After a whole live of yo-yo dieting, I lost 44 pounds & kept it off ever since!" "I lost 2 pounds daily, just like clockwork!" This super-powerful enzyme: BLOCKS FAT: absorbs up to 900 times its own weight in fat! ATTACKS FAT: 24 hours a day & flushes it out of your body! 100% natural, remarkably safe. Give yourself the gift of SLIM this summer for ONLY $9.99. ORDER NOW Pasta, Seafood and Eggs: Shrimp Creole from River Road Recipes II... A Second Helping INGREDIENTS: 1/4 cup flour 1/4 cup bacon grease 1-1/2 cups chopped onions 1 cup chopped green onions 1 cup chopped celery, with leaves 1 cup chopped bell pepper 2 cloves garlic, minced One 6-ounce can tomato paste One 16-ounce can chopped tomatoes with liquid One 8-ounce can tomato sauce 1 cup water 5 teaspoons salt 1 teaspoon pepper 1/2 teaspoon red pepper, optional Tabasco sauce to taste 2 to 3 bay leaves 1 teaspoon sugar 1 teaspoon Worcestershire sauce 1 tablespoon lemon juice 4 pounds peeled, deveined, raw shrimp 1/2 cup chopped fresh parsley 2 to 3 cups cooked rice TO PREPARE:      In a large, heavy roaster, make a dark brown roux of flour and bacon grease.  Add onions, green onions, celery, bell pepper and garlic.  Sauté until soft (20 to 30 minutes).  Add tomato paste and mix this well with vegetables.  Add tomatoes and tomato sauce, water, salt, pepper, red pepper, Tabasco sauce, bay leaves, sugar, Worcestershire sauce and lemon juice.  Simmer very slowly for 1 hour, covered, stirring occasionally.  Add shrimp and cook until done, 5 to 15 minutes.  This should sit awhile.  It is much better made the day before.  If made the day before, reheat but do not boil.  Simmer.  Freezes well.  Add parsley just before serving.  Serve over rice. SERVES 10 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]