DailyInbox.com: The Recipe File -- Herbed Mushroom Terrine

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Enter to win Food Network's Taste the Adventure Sweepstakes! Imagine you & three friends being whisked away on the food adventure of a lifetime - private jet, amazing food, chauffer service, & three mouthwatering destinations! Pack your bags and your appetite - click below to enter Food Network's Taste The Adventure Sweepstakes June 1-25 http://www.pennmedia.com/re/tastetheadventure.html Appetizers, Salads and Breads: Herbed Mushroom Terrine from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 1/4 cup butter (1/2 cube) 1/3 cup onion, finely chopped 1/3 cup celery, finely chopped 1 pound fresh mushrooms, cleaned and finely chopped 2 eggs 1 (3-ounce) package cream cheese, room temperature 3/4 cup fine dried bread crumbs 1 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon dried rosemary 1/4 teaspoon dried oregano 1/8 teaspoon freshly-ground black pepper 1/4 cup dry sherry (optional) TO PREPARE: Preheat oven to 400 degrees. Butter a 7 x 4 x 2-inch loaf pan.  Cover long sides and bottom of pan with waxed paper, leaving a 1-1/2 inch strip of waxed paper overhanging the long sides of pan. In a large saucepan over medium heat, melt butter.  Add onion and celery and sauté until limp, about 5 minutes.  Add chopped mushrooms and stir together.  Set aside. In a mixing bowl, beat eggs and cream cheese until smooth.  Stir into mushroom mixture.  Add bread crumbs, salt, basil, rosemary, oregano and black pepper. Spoon mushroom mixture evenly into prepared pan.  Cover with foil. Bake in a 400-degree oven until firm, approximately 1-1/2 hours. Remove from oven and cool in pan until lukewarm.  Remove from pan, using waxed paper overhang to lift terrine out of pan.  Place on serving plate and serve at room temperature with sliced bread or crackers. NOTES:  Can add 1/4 cup sherry to mushroom mixture just before stirring in bread crumbs and herbs.  Garnish serving plate with parsley or other leafy greens. YIELD: 12 to 15 SERVINGS Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate, call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of From Portland's Palate, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]