DailyInbox.com: The Recipe File -- Egg Brunch

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Title: DailyInBox: The Recipe File

Advertisement: Support Daily InBox: The Recipe File -- click here! -- Other Great E-Mails -- Chicken Soup for the Soul Heloise's Hints Reader's Digest Bits & Pieces Family Minute Bible Verses Daily Reflections Proverbs Plus The Recipe File Site of the Day Messages from the Masters Quotes from the Masters   The Recipe File is a free e-mail service from DailyInbox.com that provides selected recipes from award-winning Junior League cookbooks. Print this recipe Send this recipe to a friend Friends | Modify | Subscribe | Unsubscribe | Privacy | Advertise | Webmaster   Create magic in your own kitchen! Choose any 3 cookbooks for $3 when you join The Good Cook®! Get expert advice from world famous chefs like Julia Child, Paul Prudhomme and more. As a member, you'll save up to 50% off the publishers' price on top quality cookbooks. Click for details and set your table for great selections! http://by.advertising.com/1/c/31208/23919/68488/68488 Pasta, Seafood and Eggs: Egg Brunch from Atlanta Cooknotes INGREDIENTS: 4 slices bacon, diced 8 ounces dried beef, cut into bite-sized pieces 1 eight-ounce can mushroom caps, drained 8 tablespoons butter or margarine, divided 1/2 cup all-purpose flour 1 quart milk pepper, to taste 16 eggs 1/4 teaspoon salt 1 cup evaporated milk TO PREPARE: Preheat oven to 275 degrees.  Sauté bacon until crisp, but do not drain grease.  Add dried beef, mushroom caps, and four tablespoons butter.  Stir in flour, milk, and pepper, cooking until thickened and smooth.  Set aside.  Combine eggs, salt, and evaporated milk; beat well.  In a large, heavy pan, scramble eggs in four tablespoons melted butter.  Layer one-third reserved sauce and one-half scrambled eggs in buttered, round two-quart casserole.  Repeat once and top with remaining one-third sauce.  Bake covered for one hour. SERVINGS: 12 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.   Subscribe a Friend to The Recipe File Share these recipes with a friend today Please enter your name and the email address of the friend or colleague you would like to subscribe in the spaces provided below. Your friend will be sent an email informing him or her that you have given them a free subscription to The Recipe File provided by DailyInbox.com! Your Name: Your Friend's E-Mail Address: (one address per box)     Subscription Information You are subscribed with e-mail address:  [archive@jab.org] To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]