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Meat and Poultry:
Baked Pork Chops

from Houston Junior League Cookbook



INGREDIENTS:
4 very thick, center cut, pork chops
Flour
Salt and pepper
1/2 cup cooking oil
1/2 cup apple jelly
1 cup dry white wine
TO PREPARE:

Heavily dredge pork chops in flour seasoned with salt and pepper.  Brown chops on both sides in cooking oil; drain.  Arrange in baking dish.  Heat apple jelly; add wine.  Pour over chops, cover, and bake at 325 degrees for 3 hours.

SERVES 4


Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713)627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

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