Title: DailyInBox: The Recipe File
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| The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Meat and Poultry:
Baked Pork Chops
from
Houston
Junior League Cookbook
INGREDIENTS:
4 very thick, center cut, pork chops
Flour
Salt and pepper
1/2 cup cooking oil
1/2 cup apple jelly
1 cup dry white wine
TO PREPARE:
Heavily dredge pork chops in flour seasoned with salt and pepper.
Brown chops on both sides in cooking oil; drain. Arrange in baking
dish. Heat apple jelly; add wine. Pour over chops, cover, and
bake at 325 degrees for 3 hours.
SERVES 4
Copyright 1992 The Junior League of Houston, Inc.
All rights reserved.
Visit The
Junior League of Houston web site to purchase copies of the Houston
Junior League Cookbook and other fine cookbooks, or call (713)627-COOK.
The Junior League of Houston, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of the Houston Junior League Cookbook,
are returned to the community.
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