Title: DailyInBox: The Recipe File
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The Recipe File is
a free e-mail service from DailyInbox.com that
provides selected recipes from award-winning Junior League cookbooks.
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Soups and Vegetables:
Spinach Pauline
from
River
Road Recipes II...
A Second Helping
INGREDIENTS:
Two 10-ounce packages frozen chopped spinach, cooked and well
drained
6 tablespoons finely minced onion
1/4 cup melted margarine
1 teaspoon salt
3/4 teaspoon black pepper
6 tablespoons heavy cream or evaporated milk
6 tablespoons grated Parmesan cheese
2 tablespoons cream cheese
Tabasco sauce, if desired
Italian bread crumbs
TO PREPARE:
Cook spinach according to package directions
in unsalted water. Drain. Sauté onions in margarine.
Add drained spinach, salt and pepper to taste. Pour in milk.
Add cheeses and Tabasco sauce. Mix well. Before serving, place
in baking dish and top with buttered Italian bread crumbs and bake at 375
degrees for 10 to 15 minutes. Freezes well.
SERVES 4 to 6
Copyright 1994 The Junior League of Baton Rouge,
Inc. All rights reserved.
Visit The Junior
League of Baton Rouge web site to purchase copies of River
Road Recipes II and other fine cookbooks, or call (225) 924-0298.
The Junior League of Baton Rouge, Inc. is an organization
of women committed to promoting voluntarism, developing the potential of
women and to improving the community through the effective action and leadership
of trained volunteers. Its purpose is exclusively educational and
charitable. All proceeds from League fundraising efforts, including
from the sale of River Road Recipes II,
are returned to the community.
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