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Meat and Poultry:
Honey-Roasted Sesame Pork

from Above & Beyond Parsley...
Food for the Senses


INGREDIENTS:
1 (3/4-pound) pork tenderloin
1/4 cup honey
1 cup sesame seeds, lightly toasted

For Marinade:
1/4 cup soy sauce
2 cloves garlic, sliced
1 (2-inch) piece ginger, peeled and sliced thin

TO PREPARE:

For marinade:  Combine soy sauce, garlic and ginger in a dish just large enough to hold pork tenderloin.  Add meat, cover and refrigerate for 1 hour, turning several times.

Drain tenderloin and pat dry.  Spread honey on a plate and roll meat in it.  Spread sesame seeds on another plate and roll honeyed tenderloin in them, coating all over.

Preheat oven to 400 degrees.  In a roasting pan, bake pork tenderloin for 20 minutes or until no longer pink at the thickest part.  Let meat stand for 5 minutes and slice on the diagonal to serve.

SERVES 2 to 4



Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley, are returned to the community.
 

   

 
 

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