DailyInbox.com: The Recipe File -- Mushroom Fettuccine

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Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DAILY INSPIRATION Chicken Soup Reader's Digest Bits and Pieces PAX Proverbs Plus Bible Verses Messages Quotes Daily Reflections Family Minute All Pro Dad Zig's Encouraging Word  DAILY EDUCATION Heloise's Hints This Day in History Site of the Day Recipe File REST OF THE WORLD News Weather Sports Markets   Improve your CREDIT RATING, LEGALLY & for FREE! TODAY ONLY, Subscribers of this newsletter can receive a Professional credit repair analysis for FREE! Stop the credit rejections and become a part of the mainstream again. You will be AMAZED how quickly this reputable Service can LEGALLY improve your CREDIT RATING! Learn more about this FREE, LIMITED TIME OFFER NOW! http://www.ecreditrepair.com/creditrepair.asp?refid=22559 Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Mushroom Fettuccine from Atlanta Cooknotes INGREDIENTS: 1 garlic clove, pressed 2 tablespoons olive oil 1 tablespoon unsalted butter 1/2 pound mushroom caps, sliced 1 pound fettuccine 3 tablespoons unsalted butter 1/2 to 1 cup heavy cream 1/2 cup freshly grated Parmesan cheese salt and pepper, to taste TO PREPARE: Sauté the garlic in olive oil for two minutes.  Add 1 tablespoon butter and mushrooms, and cook until tender.  Cook fettuccine in boiling, salted water for 10 to 12 minutes or until tender.  Drain.  Melt 3 tablespoons butter in a pan and toss noodles in it.  Add mushroom mixture and 1/2-cup heavy cream.  More cream can be added if the mixture seems too dry.  Top with cheese and salt and pepper, to taste. SERVES 4 to 6 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]