DailyInbox.com: The Recipe File -- Potato Soup

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Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DAILY INSPIRATION Chicken Soup Reader's Digest Bits and Pieces PAX Proverbs Plus Bible Verses Messages Quotes Daily Reflections Family Minute All Pro Dad Zig's Encouraging Word  DAILY EDUCATION Heloise's Hints This Day in History Site of the Day Recipe File REST OF THE WORLD News Weather Sports Markets   FREE Business Cards to the Rescue VistaPrint.com is giving away FREE business cards to Chicken Soup subscribers - an 85.00 value! What do customers say? "I could not have been more impressed with my FREE business cards! Incredible color and quality! Thanks so much." - Elizabeth B. http://www.dailyinbox.com/cgi-bin/vistaprint_s Print this recipe Send this recipe to a friend Soups and Vegetables: Potato Soup from River Road Recipes II... A Second Helping INGREDIENTS: 3 to 4 cups peeled and sliced red potatoes 3 cups sliced leeks or yellow onions 1-1/2 to 2 quarts water, or just enough to cover potatoes and onions 1 tablespoon salt 2 to 3 tablespoons powdered chicken stock, or 5 to 6 chicken bouillon cubes Black pepper to taste 2 to 3 tablespoons butter 1/2 pint cream (optional) TO PREPARE: Bring potatoes and onions to a boil in salted water, with powdered chicken stock (or bouillon cubes).  Reduce heat and simmer partially covered for 45 minutes.  Put through a food mill (or blender) and return to pot.  Add black pepper, 2 to 3 tablespoons butter and 1/2-pint cream (if desired).  Heat and serve. SERVES 8 to 10 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]