Title: THE RECIPE FILE

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Soups and Vegetables:
Spinach-Tomato Bake

from the Houston Junior League Cookbook


INGREDIENTS:
10 to 12 ounces fresh spinach
2 tablespoons lemon juice
4 tablespoons sour cream
1 can (3 ounces) broiled-in-butter mushrooms
3 fresh tomatoes, peeled and thinly sliced
Salt and pepper
Parmesan cheese
TO PREPARE:

Chop spinach in blender or with scissors.  Mix with lemon juice, sour cream and mushrooms.  Season with salt and pepper.  Place in buttered casserole and cover with tomato slices.  Dust with salt and pepper and a thick layer of Parmesan cheese.  Bake at 300 degrees until brown and bubbly, about 15 minutes.

SERVES 4 to 6



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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