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Meat and Poultry:
Chicken Medley Stir-Fry

from Above & Beyond Parsley...
Food for the Senses


INGREDIENTS:
1 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
1 � 3 tablespoons oil
1 teaspoon red pepper flakes
1 bunch broccoli, cut up and blanched
1/2 cup carrots, thinly sliced and blanched
1/2 cup cashews or peanuts

For Glaze:
1 tablespoon yellow rice wine
3 � 4 tablespoons soy sauce
2 teaspoons vinegar (cider or chinkiany)
2 teaspoons sugar

TO PREPARE:

For glaze: For glaze:  In a medium jar, combine all ingredients and set aside.

For stir-fry:  Heat a wok or skillet over high heat.  Add oil and red pepper flakes.  Add chicken and stir-fry for 1 to 2 minutes.  Add broccoli and carrots and continue stir-frying for 1 to 2 minutes more.  Add cashews and glaze mixture and heat for 30 seconds, or until sauce has thickened slightly and taken on a glaze-like quality.  Serve hot.

SERVES 4



Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley, call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

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