DailyInbox.com: The Recipe File -- Leprechaun Potatoes

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Title: THE RECIPE FILE

Please visit our sponsor   DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Reagan Publications' Bits and Pieces Family Minute's Family Minute All Pro Dad DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File   AMERICAN FLAGS 5'x3' Outdoor Flag $9.95. When you buy a remembrance flag, We will donate 10% of total Flag Sales in your name to the American Red Cross designated to the relief efforts in New York. Click Here for more details. http://www.dailyinbox.com/cgi-bin/flag_hh Print this recipe Send this recipe to a friend Soups and Vegetables: Leprechaun Potatoes from From Portland's Palate... A Collection of Recipes from the City of Roses INGREDIENTS: 4 large baking potatoes, baked (see Note) 1/2 cup butter (1 cube), room temperature 1/2 teaspoon salt 1 teaspoon granulated sugar 1/4 cup fresh chives, chopped 1/2 teaspoon dried dill 1/2 teaspoon garlic powder Dash of ground nutmeg 1 (10-ounce) package frozen chopped spinach, cooked and drained 2 tablespoons sour cream 1/4 cup freshly-grated Parmesan cheese TO PREPARE: Preheat oven to 350 degrees. Slice cooled potatoes in half lengthwise and scoop out flesh. In a large bowl, combine potato pulp, butter, salt, sugar, chives, dill, garlic powder, nutmeg, cooked spinach and sour cream.  Mix together thoroughly. Fill potato skins with mixture and place in a baking dish.  Bake uncovered at 350 degrees for 30 minutes.  Remove from oven and sprinkle with Parmesan cheese.  Return to oven and broil at 500 degrees for approximately 3 minutes, or until tops are golden brown. NOTE:  Potatoes can be baked in the microwave to save time. SERVES 6 to 8 Copyright 1992 The Junior League of Portland, Oregon, Inc.  All rights reserved. To purchase copies of From Portland's Palate , call the Junior League of Portland, Oregon at (503) 297-6364. The Junior League of Portland, Oregon, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of >From Portland's Palate, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]