Title: THE RECIPE FILE


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Meat and Poultry:
Pomander Pork

from Above & Beyond Parsley...
Food for the Senses


INGREDIENTS:
1 (5-pound) boneless pork loin

For Marinade:
1/2 cup fresh lemon juice
1/2 cup soy sauce
1/2 cup red wine
1/2 teaspoon ground ginger

For Sauce:
2/3 cup sugar
1 tablespoon cornstarch
1/2 teaspoon salt
20 whole cloves, tied in cheesecloth
1/2 teaspoon cinnamon
1 tablespoon grated orange zest
1 cup fresh orange juice
3 orange slices, halved (optional)

TO PREPARE:

For marinade: Combine ingredients and pour over pork.  Cover and refrigerate overnight, turning occasionally.

Remove pork from marinade.  Bake in a 350-degree oven for 2-1/2 hours, basting often with marinade.  Serve with orange sauce.

For sauce:  In a saucepan, combine sugar, cornstarch, salt, cloves, cinnamon, orange zest and orange juice.  Simmer over medium heat until thickened and clear.  Remove cloves.  Add orange slices, if desired.  Cover and remove from heat .

SERVES 6 - 8



Copyright 1992 The Junior League of Kansas City, Missouri, Inc.  All rights reserved.

To purchase copies of Above & Beyond Parsley , call the Junior League of Kansas City, Missouri at (816) 444-2112 from 8:30am-4:30pm M-F Central time.

The Junior League of Kansas City, Missouri, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Above & Beyond Parsley , are returned to the community.
 

   

 
 

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