Title: THE RECIPE FILE
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Appetizers,
Salads and Breads:
Pickled
Mushrooms
from
Little
Rock Cooks...
Recipes
Handed Down from Generation to Generation
INGREDIENTS:
1-1/2
pounds fresh mushrooms
1
clove garlic, crushed
3/4
cup salad oil
1/4
cup olive oil
1/2
cup lemon juice
1
cup chopped onion
1
teaspoon salt
1/2
teaspoon pepper
1/2
teaspoon dry mustard
TO
PREPARE:
Clean
mushrooms and mix with remaining ingredients. Refrigerate in covered
container for 24 hours. Put in saucepan and bring to boil; boil 10
minutes; cool. Drain to serve. Will keep for weeks in refrigerator.
YIELD:
3-4 dozen
Copyright 1972 The Junior
League of Little Rock, Inc. All rights reserved.
To purchase copies of Little
Rock Cooks, call the Junior League of Little Rock at (501)
666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.
The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each
additional book). You may also purchase copies of any of the Junior
League of Little Rock cookbooks through their website.
The Junior League of Little
Rock, Inc. is an organization of women committed to promoting voluntarism,
developing the potential of women, and improving the community through
the effective action and leadership of trained volunteers. Its purpose
is exclusively educational and charitable. Proceeds from the sale
of Little Rock Cooks support
the projects and programs of the Junior League of Little Rock, Inc.
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