DailyInbox.com: The Recipe File -- Stuffed Chicken Surprise

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Title: THE RECIPE FILE

Please visit our sponsor DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Reagan Publications' Bits and Pieces Family First's Family Minute All Pro Dad DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File   DailyInbox.com is teaming up with eBay to help you find the best deals on the web. Only eBay offers you the best selection and the best prices in over 4,000 categories. Right now you can get the goods you've always wanted at prices you can afford. DVDs, dolls, watches, golf clubs, designer shoes, electronic equipment - whatever you're looking for, eBay will have it. It's FREE and easy to join eBay. And you don't have to buy or sell anything to become a member. Just complete a short registration form and you can bid, buy, sell, and take part in great community events. For the best selection at the best prices, click now, join eBay, and let the bidding begin! Click here to join eBay now: http://www.dailyinbox.com/cgi-bin/ebayoct5_hc Print this recipe Send this recipe to a friend Meat and Poultry: Stuffed Chicken Surprise from To Market, To Market... A Collection of Kentucky Recipes INGREDIENTS: 8 chicken breast halves, boned and skinned 8 slices ham 8 ounces Swiss cheese, sliced in 8 slices 24 asparagus spears 1 beaten egg 1/2 cup evaporated milk 1/2 cup bread crumbs Salt to taste Pepper to taste Butter 1/2 cup sherry wine TO PREPARE: Flatten chicken with meat mallet. Place one slice of ham, one slice Swiss cheese, and three asparagus spears in middle of each piece of chicken.  Roll up and secure with toothpick. Beat egg and milk together.  Dip chicken in mixture and then roll in bread crumbs. Salt and pepper chicken to taste. Arrange in heavily-buttered dish.  Bake covered at 350 degrees for 1 hour. Pour 1/2 cup sherry over chicken and bake uncovered for 15 minutes. Temperature: 350 degrees Baking Time: 1 hour, covered Baking Time: 15 minutes, uncovered SERVES 8 Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved. To purchase copies of To Market, To Market, call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax). The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism. Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]