Title: THE RECIPE FILE

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Desserts:
Baked Apples Supreme

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
6 medium apples (Jonathan)
12 tablespoons brown sugar
Dash of cinnamon
Dash of ginger (optional)
3 tablespoons butter
1 cup pecans, coarsely chopped
1 cup raisins
2 or more cups water, boiling
TO PREPARE:

Wash and core apples; place apples in baking dish.  Cover bottom of baking dish with boiling water; fill each apple cavity with 2 tablespoons sugar, dash of cinnamon and ginger and 1/2 tablespoon butter.  Bake covered for 30 minutes at 375 degrees or until apples are soft.  Baste occasionally with liquid in pan.  When apples are done, remove them; pour remaining liquid into a saucepan; add raisins and nuts.  Gently boil until syrup thickens.  Pour over apples.  Serve hot or cold with whipped cream.

SERVES 6



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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