DailyInbox.com: The Recipe File -- Ham with Fettuccine

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Title: THE RECIPE FILE

Please visit our sponsor DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   Gloss.com-The Best Brands in Beauty. All In One Place. Get your favorite products from your favorite brands - Bobbi Brown, Chanel, Clarins, Clinique, Estee Lauder, M�A�C, Origins, Prescriptives and stila. See this season's runway looks. Learn about the latest trends in beauty. Get pro tips and editor's picks. Shop today, and receive FREE SAMPLES from Chanel, Clarins, and Prescriptives with every order, and FREE SHIPPING with all purchases of $75 or more. http://206.132.8.137/in/n.cgi?ins=8646&Gloss Print this recipe Send this recipe to a friend Pasta, Seafood and Eggs: Ham with Fettuccine from Atlanta Cooknotes INGREDIENTS: 1/2 pound mushrooms 1/4 cup butter 1/2 pound cooked ham, julienne 1 pound zucchini, julienne 1 cup heavy cream 1/2 cup butter, cut into bits Salt and pepper, to taste 1 (12-ounce) box fettuccine 1/2 cup chopped parsley 3/4 cup freshly-grated Parmesan cheese TO PREPARE: Sauté mushrooms in 1/4 cup butter over moderate heat for 2 minutes.  Add ham, zucchini, cream, 1/2 cup butter, salt, and pepper.  Bring mixture to a boil, reduce heat, and simmer 3 minutes.  Cook fettuccine until al dente; drain.  Add to ham-vegetable mixture, combining well.  Serve on heated platter, garnished with parsley, and sprinkled with Parmesan cheese. SERVES:  6 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]