Title: THE RECIPE FILE

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Soups and Vegetables:
Mushroom Soup

from River Road Recipes II...
A Second Helping


INGREDIENTS:
1 cup chopped green onions
5-1/3 tablespoons butter
2 cups chopped fresh mushrooms
2 tablespoons flour
1 (13-3/4 ounce) can chicken broth
13-3/4 ounces milk
Salt, pepper, cayenne pepper to taste
TO PREPARE:

Sauté onions in butter until tender, about 5 minutes.  Add mushrooms.  Cook 2 minutes.  Add flour and chicken broth and simmer 5 minutes.  Add milk, salt, pepper and cayenne pepper and heat.  (You may have to add a little water or milk if soup taste too rich.)

SERVES 4 to 6



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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