DailyInbox.com: The Recipe File -- Eggplant Parmesan

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Title: THE RECIPE FILE

Please visit our sponsor DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   Free Mortgage Quotes TheLoanPage.com takes the hassles and frustrations out of hunting for a mortgage. Our professionals find the mortgage best suited for you. No fees, No memberships, no commitments. Start Saving now with TheLoanPage.com. http://www.dailyinbox.com/cgi-bin/loan_hc Print this recipe Send this recipe to a friend Soups and Vegetables: Eggplant Parmesan from Atlanta Cooknotes INGREDIENTS: 1 large unpeeled eggplant, cut into one-quarter-inch slices 2 eggs, slightly beaten 1 cup bread crumbs 1/2 cup vegetable or olive oil 2 (15 ounce) cans tomato sauce 1 teaspoon salt 2 teaspoons oregano 1/2 cup chopped parsley 1 (10 ounce) package mozzarella cheese slices 1 cup grated Parmesan cheese TO PREPARE: Preheat oven to 350 degrees.  Dip eggplant slices in egg and then in bread crumbs.  Fry slices in oil for three minutes on each side; drain well.  In a saucepan, combine tomato sauce, salt, oregano, and parsley; bring to a boil and remove from heat.  Place half of the eggplant slices in a greased 2-quart casserole.  Cover with half of the tomato sauce and half of mozzarella cheese.  Repeat layers.  Top with Parmesan cheese.  Bake 45 minutes. SERVES:  6 - 8 Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved. Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767. The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]