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Meat and Poultry:
German Pork Chops

from Atlanta Cooknotes


INGREDIENTS:
8 pork chops
salt and pepper, to taste
Lawry's seasoned salt, to taste
3 medium-sized apples, cored and sliced
cinnamon sugar, to taste
2 (16 ounce) cans sauerkraut, drained, reserving liquid
3/4 cup raisins
TO PREPARE:

Preheat oven to 350 degrees.  Season chops with salt, pepper, and seasoned salt; place in a baking dish.  Top with sliced apples and sprinkle with cinnamon sugar.  Cover with sauerkraut and raisins.  Pour reserved sauerkraut juice over all.  Bake 1 hour.

SERVES:  4 - 6



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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