Title: THE RECIPE FILE

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Desserts:
Banana Cake

from River Road Recipes II...
A Second Helping


INGREDIENTS:
1 cup ripe bananas (3 medium sized)
3/4 cup oil
1/2 cup sugar
1 (18-1/2 ounce) box yellow cake mix
5 eggs
1 teaspoon vanilla
3 tablespoons brown sugar
1/2 cup chopped pecans
1 teaspoon cinnamon
TO PREPARE:

Put bananas and oil in blender and liquefy.  Add this mixture and sugar to cake mix.  Beat thoroughly in electric mixer.  Add eggs one at a time, beating well after each addition.  Add vanilla.  Combine brown sugar, pecans and cinnamon.  Pour half of batter into greased and floured bundt pan.  Sprinkle sugar, nuts and cinnamon mixture over batter.  Pour remaining batter into pan.  Bake at 350 degrees for about 1 hour.

SERVES 10 - 12



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

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