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Appetizers, Salads and Breads:
Gay's Garlic Salad

from Atlanta Cooknotes


INGREDIENTS:
1 teaspoon salt
1 garlic clove, peeled
1 tablespoon vegetable oil
1 tablespoon vinegar
1 (3-ounce) package Roquefort cheese, at room temperature
1-1/2 to 2 small heads iceberg lettuce, torn into bite-sized pieces
TO PREPARE:

Place salt in salad bowl.  Thoroughly mash garlic into salt.  Add oil and vinegar.  Cream cheese into above mixture until smooth.  It should look like a paste.  Can be prepared ahead to this point (note: mixture must be at room temperature in order to coat lettuce).  Add lettuce and toss.

SERVES:  6 - 8



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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