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Friends in Jesus Teddy Bear
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Desserts:
Mother's Southern Boiled Custard

from Atlanta Cooknotes


INGREDIENTS:
5 large eggs
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon almond extract
1 quart milk
optional: 1 teaspoon brandy, bourbon, or sherry
TO PREPARE:

With an electric beater, beat eggs for one minute.  In top of double boiler, combine eggs with other ingredients.  Do not heat milk first.  Cook over, not in, simmering water, stirring constantly until mixture coats spoon.  Cool and beat again with electric beater at medium speed for 2 to 3 minutes.  Pour into a 6-cup bowl or individual dishes; chill three hours.

SERVES:  4 - 6



Copyright 1982 The Junior League of Atlanta, Inc.  All rights reserved.

Visit The Junior League of Atlanta web site to purchase copies of Atlanta Cooknotes and other fine cookbooks, or call (404) 233-4767.

The Junior League of Atlanta, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of Atlanta Cooknotes, are returned to the community.
 

   

 
 

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