Title: THE RECIPE FILE

Please visit our sponsor
15% Off any purchase
DIB Presents...
DIB Mall
DailyInbox's
Inspiration Store
Education Store

Daily Inspiration
Chicken Soup
For the Soul
Reader's Digest's
Cybersmiles
PAX TV's
Proverbs Plus
Volunteers of America's
Bible Verses
Zig Ziglar's
Encouraging Word
Ragan Publications'
Bits and Pieces
Family First's
Family Minute
All Pro Dad
Military.com's
America in Uniform
DailyInbox's
Messages
Quotes
Daily Reflections

Daily Education
Heloise's
Heloise's Hints
History Channel's
This Day in History
Good Housekeeping's
Site of the Day
Biography Channel's
Born on This Day
Junior Leagues'
Recipe File
LifeTip.com's
LifeTips

 
This Year, Make Tax Preparation and E-Filing Quick, Easy and Inexpensive with ezTaxReturn.com!

Try ezTaxReturn.com for your 2001 return: it's easy, it's fun, and it's fast! ezTaxReturn.com takes the torture out of taxes�you can prepare and file online in just 30 minutes! There's no math, no forms, no hassle, and no worry. There's no software to buy or install. And, you get your refund FAST - in about 10 days!

Special DailyInBox Offer: pay just $24.95 (reg. $29.95) when you prepare and e-file at www.ezTaxReturn.com. Federal and State (where available) returns plus e-filing included. Simply click on www.ezTaxReturn.com/dib and see how easy taxes can be!

http://www.ezTaxReturn.com/dib

Print recipePrint this recipe
Send this recipe to a friendSend this recipe to a friend
Soups and Vegetables:
Mama's Spinach

from River Road Recipes II...
A Second Helping


INGREDIENTS:
6 (10-ounce) packages frozen chopped spinach
1/2 cup margarine or butter
1/2 cup flour
4 chopped green onions
3 cups milk
2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
1/2 pound American cheese, coarsely grated
Tabasco sauce
Bread crumbs
TO PREPARE:

Cook spinach and drain.  Melt butter and sauté green onions.  Add flour.  Slowly add milk, then salt, pepper and mustard to make cream sauce.  Cook until sauce thickens.  Add cheese, then spinach and a few drops of Tabasco sauce to taste.  Pour into buttered 3-quart casserole.  Sprinkle with bread crumbs and dot with butter.  Bake at 350 degrees for 30 minutes.

SERVES: 16 - 18



Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved.

Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298.

The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.
 

   

 
 

Subscription Information
You are subscribed with e-mail address:  [email protected]
To modify your subscription information visit:  The Subscription Center
To unsubscribe immediately, click here:  The Remove Page
To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]

Reply via email to