Title: THE RECIPE FILE

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Meat and Poultry:
Herb Meat Loaf

from Little Rock Cooks...
Recipes Handed Down from Generation to Generation


INGREDIENTS:
1 pound ground beef
1/4 pound lean sausage
1/2 onion, grated
1/4 teaspoon garlic salt
1 rib celery, chopped
1 egg, beaten
1 teaspoon Accent
6 ounces chili sauce
1/4 cup milk
1 cup herb seasoned stuffing (Pepperidge Farm)
1 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) can tomato sauce
TO PREPARE:

Mix all ingredients except tomato sauce.  (The best method for mixing this is with your hands.)  Press into a greased loaf pan.  Bake in 350 degree oven for 1 hour.  Remove from oven and pour off grease.  Cover with tomato sauce.  Return to oven for 5 minutes.

For a spicier sauce, mix 16-ounce can tomatoes, 6-ounce can tomato paste, 2 tablespoons chopped onion, sautéed in 1 tablespoon butter, and 2 teaspoons oregano.

SERVES: 4 - 6



Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved.

To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website.

The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.
 

   

 
 

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