Title: THE RECIPE FILE

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Appetizers, Salads and Breads:
Beef Mexicale Dip

from To Market, To Market...
A Collection of Kentucky Recipes


INGREDIENTS:
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 jar (8 ounces) pasteurized process cheese spread
1 pound ground beef
Tomato sauce (to moisten)
1 can (4 ounces) green chilies
Chili powder
Cumin
Garlic salt
TO PREPARE:

1.  Melt butter in top of double boiler.  Add flour and milk; stir with wire whisk until thickened.  Add cheese and stir until melted.
2.  Brown meat in skillet.  Drain fat.  Add enough tomato sauce to moisten.
3.  Add chopped chilies to meat mixture.  Season to taste with chili powder, cumin, and garlic salt.
4.  Combine cheese and meat mixtures.  Mix well.
5.  Serve warm in chafing dish with assorted corn chips for dipping.

YIELD: 24 servings



Copyright 1984 The Junior League of Owensboro, Kentucky, Inc.  All rights reserved.

To purchase copies of To Market, To Market, call the Junior League of Owensboro, Kentucky at (270) 683-1430 or order by mail at P.O. Box 723, Owensboro, KY 42302-0723.  The cost is $18.00 plus $2.00 shipping/handling (Kentucky residents should add 6% sales tax).

The Junior League of Owensboro, Inc. is an organization of women committed to promoting voluntarism and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  The Junior League of Owensboro reaches out to women of all races, religions, and national origins who demonstrate an interest in and a commitment to voluntarism.

Money raised by the sale of To Market, To Market furthers our purpose, to improve the lives of children and families, and projects of the Junior League of Owensboro, Kentucky, Inc.
 

   

 
 

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