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Pasta, Seafood and Eggs:
Snappy Cheese Bake

from the Houston Junior League Cookbook


INGREDIENTS:
2 cans (4 ounces each) green chile peppers
1 pound mellow Cheddar cheese, grated
6 eggs
1-1/2 cups Bisquick
1 quart milk
TO PREPARE:

Butter a large shallow baking dish.  Split and seed green chilies; spread flat in bottom of dish.  Cover green chilies with cheese.  In large bowl, beat eggs, and add Bisquick and milk.  Beat well.  Pour egg mixture over peppers and cheese.  Bake at 350 degrees for 1 hour.  Great with steaks or as a brunch or supper dish.

SERVES: 8



Copyright 1992 The Junior League of Houston, Inc.  All rights reserved.

Visit The Junior League of Houston web site to purchase copies of the Houston Junior League Cookbook and other fine cookbooks, or call (713) 627-COOK.

The Junior League of Houston, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of the Houston Junior League Cookbook, are returned to the community.
 

   

 
 

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