DailyInbox.com: The Recipe File -- Rock Cornish Hens Deluxe

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Title: THE RECIPE FILE

Please visit our sponsor DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   We're In Store for a cure Now you can shop your favorite stores in one of North America's largest Internet shopping malls while supporting cancer research. InStoreForACure.org has secured partnerships with major American retail organizations that give back an average of 10% of revenues generated from this non-profit site. Hundreds of retailers offer an exciting range of shopping possibilities from home comfort and travel to music and health and beauty. Funds raised will directly support cancer research initiatives. Please, help us make a difference. http://www.instoreforacure.org Print this recipe Send this recipe to a friend Meat and Poultry: Rock Cornish Hens Deluxe from River Road Recipes II... A Second Helping INGREDIENTS: 3 (1-pound) Rock Cornish hens Salt Pepper 3 tablespoons butter or margarine 1/4 cup minced onion 1 (6-ounce) can sliced mushrooms 3/4 cup chicken broth 2 tablespoons cornstarch 1/4 cup cold water 1 teaspoon Kitchen Bouquet 1 cup sour cream TO PREPARE: Cut hens in half, season with salt and pepper.  Melt butter or margarine in large skillet using medium heat.  Add hens, skin side down and sauté until golden brown.  Turn, add onion and brown other side.  Drain mushrooms (save liquid) and add the liquid and chicken broth to hens.  Simmer, cover, and cook on low heat for 45 minutes.  Remove hens and place on warm serving dish.  Combine cornstarch, water and Kitchen Bouquet.  Stir this mixture into skillet drippings.  Cook, stirring constantly, until gravy thickens and is smooth.  Switch to low heat and stir in sour cream and mushrooms.  Heat but do not boil.  Serve sauce in gravy boat or pour over hens.  May substitute chicken breasts or thighs for the hens. SERVES: 6 Copyright 1994 The Junior League of Baton Rouge, Inc.  All rights reserved. Visit The Junior League of Baton Rouge web site to purchase copies of River Road Recipes II and other fine cookbooks, or call (225) 924-0298. The Junior League of Baton Rouge, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women and to improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  All proceeds from League fundraising efforts, including from the sale of River Road Recipes II, are returned to the community.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]