DailyInbox.com: The Recipe File -- Chocolate-Pecan Kisses

[rcp-html-reply]

Title: THE RECIPE FILE

Please visit our sponsor DIB Presents... DIB Mall DailyInbox's Inspiration Store Education Store Daily Inspiration Chicken Soup For the Soul Reader's Digest's Cybersmiles PAX TV's Proverbs Plus Volunteers of America's Bible Verses Zig Ziglar's Encouraging Word Ragan Publications' Bits and Pieces Family First's Family Minute All Pro Dad Military.com's America in Uniform DailyInbox's Messages Quotes Daily Reflections Daily Education Heloise's Heloise's Hints History Channel's This Day in History Good Housekeeping's Site of the Day Biography Channel's Born on This Day Junior Leagues' Recipe File LifeTip.com's LifeTips   Olympic Pins As the world gathers in Salt Lake City on February 8th, people will scramble and search for their perfect XIX Winter Olympic pin...The World's Most Popular Collectible. ClassicPins.com, an official authorized dealer of licensed Salt Lake City Olympic Pins for 2002, has gotten together with the the USOC's exclusively licensed pin manufacturer in a commitment to bring you a highly collectible assortment of Salt Lake City 2002 logo pins, Olympic patriotic pins, limited editions pins, mascot pins, Olympic event pins and more. Stop by ClassicPins.com and get your hands on your perfect Salt Lake City 2002 XIX Winter Olympic Pin...The World's Most Popular Collectible. Click Here Print this recipe Send this recipe to a friend Desserts: Chocolate-Pecan Kisses from Little Rock Cooks... Recipes Handed Down from Generation to Generation INGREDIENTS: 1 cup butter 1 package (5-3/4 ounces) milk chocolate kisses 1 cup powdered sugar 1 teaspoon vanilla extract 2 cups sifted flour 1 cup finely chopped pecans TO PREPARE: In large bowl of electric mixer, let butter stand at room temperature until softened.  Remove paper from chocolate kisses.  Preheat oven to 375 degrees.  At medium speed, beat butter, 1/2 cup powdered sugar and the vanilla until light and fluffy.  At low speed, beat in flour and nuts until well combined.  Divide dough into 40 equal parts.  Shape each part around a chocolate kiss, to make a ball, being sure to cover candy completely.  Place on ungreased cookie sheet.  Bake 12 minutes, or until cookies are set but not brown.  Let stand 1 minute, then remove from cookie sheet.  Cook slightly, then roll in powdered sugar.  Reroll in sugar before serving. YIELD: 40 cookies Copyright 1972 The Junior League of Little Rock, Inc.  All rights reserved. To purchase copies of Little Rock Cooks, call the Junior League of Little Rock at (501) 666-0658 or order by mail at P.O. Box 7453, Little Rock, AR 72217.  The cost is $18.95 plus $4.00 shipping/handling for first book ($2.00 each additional book).  You may also purchase copies of any of the Junior League of Little Rock cookbooks through their website. The Junior League of Little Rock, Inc. is an organization of women committed to promoting voluntarism, developing the potential of women, and improving the community through the effective action and leadership of trained volunteers.  Its purpose is exclusively educational and charitable.  Proceeds from the sale of Little Rock Cooks support the projects and programs of the Junior League of Little Rock, Inc.           Subscription Information You are subscribed with e-mail address:  archive@jab.org To modify your subscription information visit:  The Subscription Center To unsubscribe immediately, click here:  The Remove Page To unsubscribe using email, forward this message to:  [EMAIL PROTECTED]